The
plants which are normally used in daily Indian food partly act as medicines
also. These herbs were found out by ancestors and used in food on regular
basis. One such item is curry leaf. The botanical name of this plant is Murraya
Koenig Spreng. In indain houses especially in south Indian houses the foods
prepared during lunch an item called samba/rasam will be added with Rice. This
item is garnished by curryleaf.Eventhough this curry leaf is added only to increase
the flavour of the item it has got lot of medical characters which heals lot of
diseases.
It is a good medicine to stop anaemia.
By making the curry leaves witnah some other ingredients will stop anaemia due
to its large anti oxidant properties. Curry leaves are rich in iron, calcium, potassium
and vitamin curry leaves can be added with dried grapes ( around 15 Numbers)
and make it as a fine paste. This paste is added with cool water and heat up to
the boiling temperature. Take out the solution and filter it through a strainer.
This water can be added with palm sugar. This tea must be taken for continuous
21 days during morning and evening will increase the haemoglobin and reduce anaemia.
It further helps to reduce stomach pain
and stomach related diseases.
One another best medical effect of
curry leaves is to increases the hair growth by stopping growth of dandruff. Tak e two handful of curry leaves. Add it two
handful of Shoe flower leaves ( Hibiscus
rosa-sinensis ). Make it as a fine paste. Apply this paste on hair. Allow the
hair to dry with the paste applied. After half an hour wash the hair with warm
water. Dry the hair possibly with natural way. In due course of time it will
stop hair falling and increase the hair growth rapidly
Curry leaves got another excellent
medical character. It helps in improving the digestion and reduces the stomach problems like
Irritating Bowl Syndrome(IBP).A small recipe made out of curry leaves will cure
the disese slowly. The main ingredients required for preparation of this recipe
is curry leaves, Black pepper ,Garlic, Red
chilly and black lentil. Initially dry roast the black lentil. Dry roast curry
leaves. Garlic ,black pepper ,red chilly is also dry roasted separately. Add
little amount of asefoedeta. Add all the
dry roasted ingredients and make it as a fine Powder. Keep it in a Air tight
container. While taking lunch this powder can be added with rice along with gingilly oil. Add little bit of
sugar to taste. Taking food with this powder will reduce stomach problems ,
No comments:
Post a Comment